Main Menu
Starters
Buttermilk Fried Chicken Wings
Choose your sauce: BBQ, Hot Honey or Korean
11.00
Burrata Bowl
Creamy burrata, crispy chorizo, pine nuts, roasted tomato and rocket salad, served with focaccia crisp
18.00
Wagyu Meatballs
Roasted tomato and oregano sauce, crème fraiche and toasted sourdough
15.00
Kaleido Croquettes
Crispy golden fried three cheese round croquettes, with spinach and mushrooms served with tomato dipping sauce
12.00
Kaleido Bloody Mary Prawns
Garlic and chilli marinated grilled tiger prawns, served with lemon and herb dressing
16.00
Chicken Gyoza
Fried chicken dumpling, served with sweet soy and spring onion dip
13.00
To Share
Nachos and Focaccia Board For 2
Corn chips, guacamole, cheese sauce, salsa, warm tomato sauce, olives, focaccia and Manchego cheese
18.00
Meat Grazing Board for 4
BBQ buttermilk fried wings, tempura prawns, chicken gyoza and spicy angus beef skewers
48.00
Salads
Caesar Salad
Crunchy Iceberg wheel, drizzled with creamy Caesar dressing, anchovies, croutons, grilled chicken and smoky bacon bits
15.00
Heirloom Tomato, Ricotta and Peanut Salad*
Seasonal diced tomatoes tossed with peanut and vinaigrette dressing, topped with ricotta cheese and crispy corn kernels
13.50
*Vegan option available
Sandwiches & Burgers
Classic Club Sandwich
Grilled chicken, bacon, egg, tomato, lettuce and mayo
14.50
Kaleido Angus Burger
Brioche bun, beef patty, bacon, sliced cheese, relish, pickles, tomato and lettuce
18.50
Mexican Chicken Burger
Chipotle grilled chicken, chorizo, guacamole, lettuce, tomato, mayo and served with nachos
15.50
BBQ Pulled Pork Sliders
Two brioche sliders, BBQ pulled pork, BBQ sauce, pickled onion and rocket
15.50
Mains
Angus Sirloin Steak
240g, grilled to medium, seasoned and served with creamy Cajun sauce, fries and grilled mushroom
29.00
Roasted Seabass
Herb crusted seabass fillet, served with mash potato and lemon butter sauce
32.00
Fish and Chips
Guinness-fried cod fillet, served with creamy tartare, black bean and corn mash, chunky chips and lemon
19.00
Grilled Chicken Teriyaki Skewers
Teriyaki glazed chicken skewers, served with herb rice and spring onion
16.00
Spinach and Ricotta Ravioli
Served with creamy tomato and basil sauce
15.00
Sides
Fries
6.00
Roasted Sweet Potato
7.00
Creamy Mash
6.00
Butter Garlic Broccoli
9.00
House Salad
7.00
Herb Rice
6.00
Desserts
Churros
Golden, crispy churros coated in sugar & cinnamon, served with dulce de leche & warm chocolate sauce for dipping
8.50
Golden Sweet Crêpes
Golden crêpes filled with salted caramel and dulce de leche, delicately rolled
8.50
Mexican Chocolate Brownie
Served with chilli-chocolate sauce & vanilla ice cream (contains walnuts)
9.50
Ice Creams
Please ask your server
7.50
Kids Menu
Quesadilla
Cheese, tomato, peppers
9.50
Burger
Optional cheese, with side of guacamole & fries
9.50
Tacos
Two tacos with cheddar cheese & fried chicken
9.50
Nachos
Corn chips, cheese, corn, peppers, cheese sauce
9.50
Burrito
Filled with cheese, tomato, peppers, roast chicken strips
9.50